Brown Butter Sage Cookie**LOCAL PICKUP ONLY**

A rich, gluten-free cookie made with nutty brown butter, warm vanilla, dark chocolate, and a subtle hint of sage.

Soft in the center with golden, crisp edges, this cookie is cozy, elevated, and just a little unexpected. The brown butter gives it a deep caramel-like flavor, while the sage adds a gentle herbal note that makes it feel perfect for late summer and early fall.

Made in small batches by The Marigold Season.

Details:
Gluten-free
Made with brown butter, sage, and dark chocolate
Soft center with crisp golden edges
Perfect for gifting, markets, coffee, or an afternoon treat
Best enjoyed within 2–3 days

Allergen note:
Contains dairy and egg. Made in a kitchen that handles common allergens, including almond and other tree nuts.