Lemon Lavender Mini Cake*LOCAL PICKUP ONLY**

A delicate gluten-free mini cake made with bright lemon and a soft hint of lavender, finished with a light glaze for a simple, elegant treat.

This cake is tender, floral, and citrusy without being overpowering. It feels special enough for brunch, tea, gifting, or a slow afternoon coffee break, while still being simple and comforting.

Made in small batches by The Marigold Season.

Details:
Gluten-free
Bright lemon flavor with a gentle lavender note
Finished with a light glaze
Perfect for brunch, tea, gifting, or dessert
Best enjoyed within 2–3 days

Allergen note:
Contains dairy and egg. Made in a kitchen that handles common allergens, including almond and other tree nuts.