Raspberry Frangipane Tart **LOCAL PICKUP ONLY**

A buttery gluten-free tart filled with rich almond frangipane and bright raspberry preserves, baked until golden and finished with a delicate, bakery-style texture.

This tart is elegant enough for a brunch table, afternoon tea, or a simple dessert shared with friends. The almond filling is soft and lightly sweet, while the raspberry adds just the right amount of brightness.

Made in small batches by The Marigold Season.

Details:
Gluten-free
Almond raspberry filling
Perfect for brunch, dessert, or gifting
Best enjoyed within 2–3 days

Allergen note: Contains almond, egg, and dairy. Made in a kitchen that handles common allergens.